Nattokinase is a specialized metabolic enzyme derived from the Japanese food natto. This natural, fibrinolytic enzyme provides nutritional support for healthy circulation.
|
Ingredient |
Amount Per Serving |
%DV |
|
Vitamin E (as d-alpha tocopherol) |
20 IU |
66% |
|
Nattokinase 20,000 FU/g |
100 mg |
* |
|
Other Ingredients |
||
|
rice bran oil, gelatin, glycerin, purified water, lecithin, yellow beeswax, turmeric and glycerin complex, titanium dioxide. Contains soy. |
||
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