A rich vegetable source of omega 3 fatty acids with 55-65% omega 3 and 15-25% omega 6 fatty acids. Omega 6 fatty acids are essential but are less likely to be deficient in the American diet. These essential fatty acids support cardiovascular health, skin health and normal inflammation levels.
|
Ingredient |
Amount Per Serving |
%DV |
|
Calories |
9 |
|
|
Calories from Fat |
9 |
|
|
Total Fat |
1 g |
2%* |
|
Saturated Fat |
<0.5 g |
3%* |
|
Polyunsaturated Fat |
0.66 g |
† |
|
Monounsaturated Fat |
0.2 g |
† |
|
Flaxseed Oil |
1,000 mg |
† |
|
Other Ingredients |
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|
gelatin, carob coloring (extract of Ceratonia siliqua, caramel and glycerin). |
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